Consorzio Tutela Vini Doc Friuli Grave

Gastronomy

White wines

CHARDONNAY
Served with Tiger prawns with asparagi

FRIULANO
Served with squash and potato cream

FRIULANO
Served with asparagi sauce

PINOT BIANCO
Served with sea bass tartare with caviar and hot croutons

PINOT GRIGIO
Served with bream sashimi and sakè sauce

RIESLING
Served with chanterelle croutons

SAUVIGNON
Served with red radicchio risotto

TRAMINER AROMATICO
Served with smoked swordfish tartare on asparagi

VERDUZZO FRIULANO
Served with maize biscuits

Red wines

CABERNET FRANC
Served with beef cheek lard overcooked in Cabernet franc

CABERNET SAUVIGNON
Served with veal sirloin with porcini mushrooms

MERLOT
Served with potato 'frico'

PINOT NERO
Served with polenta 'Zuf' and pitina

REFOSCO DAL PEDUNCOLO ROSSO
Served with goose breast in black truffle sauce with glazed apples

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